Receta Russian Corn Bread
Raciónes: 10
Ingredientes
- 3 c. self rising corn meal
- 3 Large eggs
- 1/2 c. veg. oil
- 2 c. buttermilk
Direcciones
- Mix well and add in 1 c. minced onions. 3 average size warm peppers, minced 8 ounce. cream style corn 2 pound sugar
- Use Pyrex dish and bake in. Bake at 350 degrees for 35 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 10 servings | |
Calories 313 | |
Calories from Fat 121 | 39% |
Total Fat 13.65g | 17% |
Saturated Fat 1.63g | 7% |
Trans Fat 0.28g | |
Cholesterol 64mg | 21% |
Sodium 75mg | 3% |
Potassium 166mg | 5% |
Total Carbs 40.22g | 11% |
Dietary Fiber 1.9g | 6% |
Sugars 3.25g | 2% |
Protein 6.94g | 11% |