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Raciónes: 8

Ingredientes

Cost per serving $1.31 view details

Direcciones

  1. Mix all ingredients and pour on chicken. Cover and chill, turning chicken occasionally, at least 1 hour.
  2. Heat oven to 375 degrees. Drain chicken, reserving marinade. Place chicken on rack in foil lined broiler pan. Bake 30 min. Brush chicken with marinade. Turn chicken and bake about 30 min, brushing occasionally till tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 8 servings
Calories 273  
Calories from Fat 163 60%
Total Fat 18.1g 23%
Saturated Fat 4.37g 17%
Trans Fat 0.26g  
Cholesterol 71mg 24%
Sodium 979mg 41%
Potassium 178mg 5%
Total Carbs 9.65g 3%
Dietary Fiber 0.1g 0%
Sugars 8.91g 6%
Protein 17.6g 28%
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