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Add a photoRaciónes: 12
Ingredientes
- 4 c. bread crumbs
- 6 c. lowfat milk
- 4 Large eggs, beaten
- 3 c. sugar
- 1 1/2 sticks butter, melted
- 2 teaspoon vanilla
- Dash of salt
Direcciones
- Heat 5 c. of lowfat milk and pour over crumbs. Cover and let stand about 5 min. Add in sugar and salt, mix well. Beat Large eggs with remaining c. of lowfat milk. Add in to bread mix. Add in butter and vanilla. Mix well. Pour into buttered casserole dish and bake 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 12 servings | |
| Calories 514 | |
| Calories from Fat 143 | 28% |
| Total Fat 16.18g | 20% |
| Saturated Fat 8.97g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 435mg | 18% |
| Potassium 281mg | 8% |
| Total Carbs 82.21g | 22% |
| Dietary Fiber 1.6g | 5% |
| Sugars 58.75g | 39% |
| Protein 11.1g | 18% |
