CookEatShare is also available in English
Cerrar

Receta Glazed Chocolate Macaroon Bundt Cake

click to rate
0 votos | 743 views
 

Ingredientes

  • {Note: you can halve this recipe and bake the cake in a 6-cup bundt pan.}
  • Cake
  • 4 large eggs, at room temperature
  • 1 teaspoon salt, divided
  • 2 cups (14 oz) sugar, divided
  • 1 tablespoon vanilla extract, divided
  • 2 cups (8 oz) sweetened shredded coconut
  • 2 cups (10 oz) plus 1 tablespoon all-purpose flour, divided
  • 1/2 cup (2 oz) Dutch-process cocoa powder
  • 3/4 cup hot coffee
  • 1/2 cup (4 1/2 oz) sour cream (light is fine)
  • 2 teaspoons baking powder
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 2 tablespoons canola oil
  • Ganache
  • 4 oz semisweet chocolate, finely chopped
  • 1/2 cup heavy cream
  • toasted coconut, for garnish
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment