Emprimir
Correo Electrónico
Ingredientes
- 2½ cups AP flour, divided
- ½ cup potato starch
- 1 t baking powder
- 1 t salt
- 1¼ cups (2½ sticks; 10 oz) unsalted butter, at room temperature
- ¾ cup (6 oz) cream cheese, at room temperature
- 2 T citrus zest (I used a combination some orange with mostly Meyer lemon)
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 2 t vanilla extract
- 1 cup shelled, roasted and salted pistachios, finely ground (measure whole first)
- For the glaze:
- juice of 2 Meyer lemons
- ½ cup sugar
View Full Recipe at The Spiced Life
.%20And%20if%20you%20are%20looking%20for%20more%20bundt%20inspiration,%20you%20can%20always%20check%20out%20our%20Pinterest%20Board.%20The%20theme%20this%20month%20is%20nuts.%20For%20even%20more%20nutty%20bundt%20cake%20incentive,%20be%20sure%20to%20check%20out%20all%20of%20the%20Bundt%20Bakers%20hosts%E2%80%99%20nut%20bundt%20cakes%20at%20the%20bottom%20of%20the%20post!%3C/p%3E%3Cp%3EI%20knew%20immediately%20I%20wanted%20to%20use%20a%20nut%20flour%20and%20not%20coarsely%20chopped%20nuts.%20I%20have%20never%20been%20a%20big%20fan%20of%20chopped%20nuts%20in%20desserts,%20especially%20not%20cakes%20and%20ice%20cream.%20But%20the%20flavor%20of%20nuts%20from%20finely%20ground%20nuts%20is%20a%20different%20matter%20entirely.%20I%20was%20also%20pretty%20certain%20I%20wanted%20to%20use%20pistachios,%20although%20hazelnuts%20were%20also%20in%20contention.%20I%20love%20baking%20with%20both%20of%20those.%20What%20put%20me%20over%20the%20edge%20was%20the%20fact%20that%20I%20had%20not%20had%20a%20citrus%20flavored%20cookie%20in%20my%20holiday%20cookie%20collection%20this%20year,%20and%20I%20think%20citrus%20goes%20fantastically%20with%20pistachios.%20I%20happened%20to%20have%20some%20leftover%20lemon%20and%20orange%20zest%20from%20Christmas%20day,%20so%20I%20used%20both,%20but%20the%20cake%20tasted%20more%20lemony%20than%20orange,%20as%20I%20added%20freshly%20grated%20lemon%20zest%20as%20well.%20I%20truly%20think%20this%20cake%20would%20be%20fantastic%20with%20any%20citrus%20zest%E2%80%93it%20could%20be%20more%20orange%20or%20even%20lime.%20However,%20I%20would%20only%20use%20a%20tart%20citrus%20juice,%20such%20as%20lemon%20or%20lime,%20for%20the%20glaze.%20Otherwise%20it%20will%20be%20too%20sweet.%3C/p%3E%3Cp%3EGlazed%20Citrus%20Pistachio%20Bundt%20Cake%3C/p%3E%3Cp%3ERecipe%20type:%20Dessert%3C/p%3E%3Cp%3ECuisine:%20Cake%3C/p%3E%3Cp%3EFor%20the%20cake:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20325%C2%BA%20F.%20Prepare%201%20large%20bundt%20pan%20or%201%20small%20bundt%20with%20an%208X4%20loaf%20pan%20by%20spraying%20them%20with%20an%20oil-flour%20combination%20baking%20spray.%20Spray%20quite%20liberally%20as%20this%20cake%20will%20stick.%20Set%20aside.%3C/p%3E%3Cp%3EPlace%20the%20pistachios%20into%20a%20food%20processor%20with%20%C2%BD%20cup%20of%20the%20AP%20flour.%20Process%20until%20the%20pistachios%20are%20finely%20ground.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whisk%20together%20the%20remaining%20flour,%20potato%20starch,%20baking%20powder%20and%20salt.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20an%20electric%20mixer,%20fitted%20with%20the%20paddle%20attachment,%20beat%20together%20the%20butter,%20cream%20cheese%20and%20citrus%20zest%20until%20smooth%20and%20creamy.%20Slowly%20stream%20in%20the%20granulated%20sugar%20and%20continue%20to%20beat%20on%20medium-high%20speed%20until%20the%20mixture%20is%20light%20and%20fluffy,%20about%205%20minutes.%20Scrape%20down%20the%20sides%20and%20bottom%20of%20the%20bowl%20as%20needed.%3C/p%3E%3Cp%3ENext%20add%20the%20eggs,%20one%20at%20a%20time,%20mixing%20well%20after%20each%20addition.%20Scrape%20down%20the%20sides%20and%20bottom%20of%20bowl%20as%20needed.%20Add%20the%20vanilla%20extract%20and%20mix%20once%20more.%3C/p%3E%3Cp%3EReduce%20the%20speed%20to%20low%20and%20add%20the%20reserved%20pistachio%20%E2%80%9Cflour.%E2%80%9D%20Beat%20on%20medium%20low%20speed%20to%20incorporate.%3C/p%3E%3Cp%3ENext%20add%20the%20flour%20mixture%20on%20the%20lowest%20speed;%20mix%20until%20just%20combined.%3C/p%3E%3Cp%3EScrape%20the%20batter%20into%20the%20bundt%20pan%E2%80%93if%20you%20are%20using%20a%20smaller%20(9%20inch/10%20cups)%20bundt%20pan,%20fill%20it%20to%20about%202%20inches%20below%20the%20rim%20and%20then%20scrape%20the%20remaining%20batter%20into%20the%20prepared%20loaf%20pan.%3C/p%3E%3Cp%3EBake%20a%20small%20loaf%20pan%20for%20about%2045%20minutes,%20a%20small%20bundt%20pan%20for%20about%2075%20minutes,%20and%20a%20large%20bundt%20pan%20for%20about%2090%20minutes.%20These%20are%20all%20estimates%20depending%20on%20the%20size%20and%20shape%20of%20your%20pans%E2%80%93be%20certain%20to%20keep%20an%20eye%20on%20the%20oven%20and%20also%20be%20aware%20of%20the%20smell.%20When%20it%20gets%20really%20fragrant%20it%20is%20getting%20closer.%3C/p%3E%3Cp%3EWhile%20the%20cake%20is%20baking,%20combine%20the%20sugar%20and%20Meyer%20lemon%20juice%20in%20a%20small%20non%20reactive%20pan.%20Bring%20to%20a%20boil,%20stirring,%20until%20the%20sugar%20dissolves.%20Turn%20off%20the%20heat%20and%20set%20aside.%3C/p%3E%3Cp%3EThe%20cake%20is%20done%20when%20it%20is%20pulling%20away%20from%20the%20sides%20of%20the%20pan%20and%20a%20cake%20tester%20inserted%20into%20the%20center%20of%20the%20cake%20comes%20out%20clean%20or%20with%20only%20a%20few%20crumbs%20attached.%3C/p%3E%3Cp%3ELet%20the%20cakes%20cool%20on%20a%20rack%20for%20about%2010-15%20minutes%20(longer%20for%20a%20bigger%20cake).%20Unmold%20the%20cakes%20onto%20a%20cooking%20rack.%20Brush%20the%20warm%20glaze%20all%20over%20the%20warm%20cake.%20Layer%20as%20much%20as%20you%20prefer.%20Let%20cake%20cool%20and%20set%20completely%20before%20slicing.%3C/p%3E%3Cp%3E3.2.2208%3C/p%3E%3Cp%3E%23BundtBakers%20is%20a%20group%20of%20Bundt%20loving%20bakers%20who%20get%20together%20once%20a%20month%20to%20bake%20Bundts%20with%20a%20common%20ingredient%20or%20theme.%20%20Follow%20our%20Pinterest%20board%20right%20here.%3C/p%3E%3Cp%3EWe%20take%20turns%20hosting%20each%20month%20and%20choosing%20the%20theme/ingredient.%3C/p%3E%3Cp%3EThis%20month,%20for%20the%20inaugural%20edition%20of%20%23BundtBakers,%20our%20theme%20and%20ingredient%20of%20choice%20is%20NUTS.%20%20We%E2%80%99ve%20got%20almonds%20and%20walnuts,%20pistachios%20and%20hazelnuts%20and%20lots%20of%20pecans!%20All%20baked%20into%20delicious%20Bundt%20cakes.%3C/p%3E%3Cp%3E%23BundtBakers,%3C/p%3E%3Cp%3Ebundt,%3C/p%3E%3Cp%3Ebundt%20cake,%3C/p%3E%3Cp%3Ecake,%3C/p%3E%3Cp%3Ecitrus,%3C/p%3E%3Cp%3Elemon,%3C/p%3E%3Cp%3Enuts,%3C/p%3E%3Cp%3Eorange,%3C/p%3E%3Cp%3Epistachios%3C/p%3E){kind=link}