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Ingredientes
- 1 c. orange juice
- 1 c. white grape juice
- 1/2 c. honey
- 1 tbsp. white vinegar
- 2 teaspoon dry mustard
- 1/4 teaspoon ginger
- 1/4 teaspoon grnd cloves
- Dash of cinnamon
- Canned ham
Direcciones
- Mix thoroughly ingredients and marinate 2 hrs, at least, or possibly overnight. Coat ham with glaze. Baste now and then. Bake according to directions. Broil and baste baked ham slices with glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 4 servings | |
| Calories 242 | |
| Calories from Fat 36 | 15% |
| Total Fat 4.06g | 5% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 221mg | 9% |
| Potassium 278mg | 8% |
| Total Carbs 51.75g | 14% |
| Dietary Fiber 0.6g | 2% |
| Sugars 49.03g | 33% |
| Protein 2.8g | 4% |
