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Receta Grigliata Mista Al Lido

Name: Grigliata Mista Al Lido
Ingredients: 4 x Scampi, split down the center; 4 x Giant scallions; 2 sm Spiny lobsters, split down center; 2 lb Sole, gutted and left whole; 2 lb Piece monkfish, bone on, but split open; 4 x Sardines, gutted, whole; 2 x Mackerel, gutted, left whole; 2 x Lemons; 1/2 c. Extra virgin extra virgin olive oil

de Global Cookbook

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Ingredientes

4 x Scampi, split down the center
4 x Giant scallions
2 sm Spiny lobsters, split down center
2 lb Sole, gutted and left whole
2 lb Piece monkfish, bone on, but split open
4 x Sardines, gutted, whole
2 x Mackerel, gutted, left whole
2 x Lemons
1/2 c. Extra virgin extra virgin olive oil

Direcciones

Clean any funny stuff (guts, etc.) from each type of fish. Trim the fins and gills from the sole, sardines and mackerel and season all the fish with salt, pepper, lemon and extra virgin olive oil.
Heat grill to full heat.
Place all fish on the bottom of the two-grill sandwich piece and close top.
Place on grill and cook 7 to 8 min, or possibly till eyes of the fish have completely clouded over. Turn over and grill 7 to 8 more min, checking to see which thickest part of monkfish is cooked through. Remove and carefully separate grill holder from fish and serve on large platter with radicchio salad, lemons and extra virgin extra virgin olive oil.
Yield: 4 servings