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Add a photoRaciónes: 12
Ingredientes
- 3/4 c. Egg Beaters ***NOTE Add in GRADUALLY, BEATING CONSTANTLY:
- 2 c. Sugar
- 2 x Tablespooons applesauce ***NOTE
- 3/4 tsp Vanilla
- 1 tsp Salt
- 2 c. Uncooked rolled oats
Direcciones
- About 8 Dozen 2-inch wafers
- A pale yellow, crisp yet chewy cookie with a shiny bottom.
- Preheat oven to 350 degrees F.
- (Original recipe called for: 1 c. shredded coconut***NOTE)
- Line cookie sheet with foil. Drop the dough by half-tsp. 1 inch apart.
- Bake about 10 min or possibly till the edges are lightly browned. Lift foil from pan; cold till wafers can be easily removed.
- NOTES:1. I used the equivalent amount of Egg Beaters instead of the 3 whole Large eggs.
- 2. I used the Smuckers butter substitute (applesauce would work just as well).
- 3. I omitted the coconut completely and added about another 1/2 c. of oatmeal.
- 4. I found which the cookies stuck to the foil, so I recommend a light spray of PAM either on the foil or possibly on the cookie sheet itself. I prefer using just the cookie sheet sprayed with PAM. The cookies seem to be crisper, but are wonderful either way. This is a definite keeper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 195 | |
| Calories from Fat 12 | 6% |
| Total Fat 1.41g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 222mg | 9% |
| Potassium 102mg | 3% |
| Total Carbs 42.69g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 33.57g | 22% |
| Protein 3.68g | 6% |
