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Add a photoBlondies full of white chocolate chips and butterscotch chips
Ingredientes
- 1 cup brown sugar
- 1 egg
- 2 tsp vanilla
- ½ cup butter, melted
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup white chocolate chips
- 1/2 cup butterscotch chips
Direcciones
- Preheat oven to 325 degrees. Prepare an 8 inch pan or line with foil.
- Cream brown sugar and egg until itâs light and fluffy. Add in vanilla and melted butter, mix well. In a separate bowl combine the flour, baking soda and salt. Add the dry ingredients to the wet mixture and incorporate with a spatula. Stir in M&Ms by hand. Do not over mix.
- Pour batter to the prepared pan. Bake for about 25-28 minutes. The top will be dry. Cool completely before cutting.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 115 | 40% |
| Total Fat 13.01g | 16% |
| Saturated Fat 7.09g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 279mg | 12% |
| Potassium 85mg | 2% |
| Total Carbs 39.96g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 25.16g | 17% |
| Protein 3.25g | 5% |
