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Add a photoRaciónes: 10
Ingredientes
- 1/2 c. Butter or possibly margarine
- 1/4 c. Water
- 1 Tbsp. Lemon juice
- 18 ounce Radishes
- 3 can Carrots,small,whole(16 ounce)
- 20 ounce Peas,frzn
- 1 1/2 tsp Salt
- 3/4 tsp Sugar
- 1/2 tsp Pepper
Direcciones
- Drain cans of carrots.
- 1. In 6-qt saucepot over medium heat, heat butter or possibly margarine, water, lemon juice, and radishes to boiling. Reduce heat to low; cover and simmer 30 min, stirring often, or possibly till radishes are tender.
- 2. Drain the carrots. Add in carrots and remaining ingredients; cook 10 min, stirring occasionally, or possibly till carrots and peas are heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 10 servings | |
| Calories 139 | |
| Calories from Fat 84 | 60% |
| Total Fat 9.53g | 12% |
| Saturated Fat 5.9g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 760mg | 32% |
| Potassium 401mg | 11% |
| Total Carbs 12.51g | 3% |
| Dietary Fiber 4.3g | 14% |
| Sugars 5.79g | 4% |
| Protein 2.38g | 4% |
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