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Ingredientes
- 3 lb boneless skinless chicken breasts
- 1/4 tsp salt
- 1/2 tsp pepper
- 1 Tbsp. garlic pwdr
- 1 x 10 3/4-ounce. can cream of mushroom soup
- 1 x 10 3/4-ounce. can cheddar cheese soup
- 1 x 10 1/2-ounce. can Ro-tel tomatoes
- 1 x 8-ounce. pkg. egg noodles
Direcciones
- 1.Place chicken breasts into slow cooker and sprinkle with salt, pepper and garlic pwdr.
- 2.Pour soups and tomatoes over all and cook on low for 8 hrs.
- 3.Add package of noodles, pushing down into the sauce to cover. Replace lid and cook for an additional 30 min on high.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 6 servings | |
| Calories 406 | |
| Calories from Fat 77 | 19% |
| Total Fat 8.78g | 11% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 0.07g | |
| Cholesterol 119mg | 40% |
| Sodium 971mg | 40% |
| Potassium 586mg | 17% |
| Total Carbs 37.66g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.44g | 2% |
| Protein 41.6g | 67% |
