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Ingredientes
- 2 c. flour
- 3/4 c. whole wheat flour
- 1 1/2 c. sugar
- 1 1/2 teaspoon soda
- 1 1/2 teaspoon salt
- 4 c. thinly sliced ripe bananas
- 1/3 c. butter, softened
- 3 tbsp. orange juice
- 2 Large eggs
- 1/2 c. minced nuts
- 1/2 c. raisins, if you like
Direcciones
- Preheat oven to 325 degrees (300 degrees for colored fluted bundt pan). Grease and flour, using solid shortening. In large bowl, blend all ingredients on low speed. Beat 3 min at medium speed. Pour into greased pan. Bake 55 to 65 min or possibly till done. Immediately remove from pan. Cold. Store, wrapped in foil. Bread will mellow with age.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 80 | 26% |
| Total Fat 9.25g | 12% |
| Saturated Fat 3.95g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 378mg | 16% |
| Potassium 159mg | 5% |
| Total Carbs 53.7g | 14% |
| Dietary Fiber 2.3g | 8% |
| Sugars 29.79g | 20% |
| Protein 5.49g | 9% |
