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Ingredientes
- 2 c. fresh strawberries
- 2 c. sugar
- 2 c. water (cool)
- 1/3 c. cornstarch
- 1/3 c. light corn syrup
- 1/8 teaspoon salt
- 4 tbsp. butter
- 2 (3 ounce.) Packages cream cheese
- 1 pkg. strawberry gelatin
- 2 pie shells
- 1 lg. container non-dairy whipped topping
Direcciones
- Bake and cold pie shells. Spread cream cheese on pie shells. Arrange strawberries on cream cheese. Mix sugar, cool water, cornstarch, syrup, butter, and salt. Bring to a boil and cook till thick (5-7 min). Remove from heat and stir in Jello while warm. Let cold (almost congealed - can do this by putting mix in refrigerator). After cooled, pour over strawberries. Top with whipped topping and chill. Yield: 2 (9 inch) pies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 12 servings | |
| Calories 429 | |
| Calories from Fat 165 | 38% |
| Total Fat 18.5g | 23% |
| Saturated Fat 8.84g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 261mg | 11% |
| Potassium 86mg | 2% |
| Total Carbs 65.76g | 18% |
| Dietary Fiber 1.2g | 4% |
| Sugars 37.46g | 25% |
| Protein 2.18g | 3% |
