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Ingredientes
- 1 x Baked 9-inch pie shell
- 1 c. Water
- 1 c. Sugar
- 3 Tbsp. (heaping) cornstarch
- 3 Tbsp. Strawberry Jell-o
- 3 Tbsp. White Karo
- 1 dsh Salt
- 1 quart Strawberries
Direcciones
- Mix together water, sugar, cornstarch, corn syrup and salt. Cook till clear in appearance and you are unable to taste the cornstarch. Remove from heat and add in 1/4 teaspoon red food coloring and Jell-o and stir. Pour over strawberries, stirring gently. Pour into cooled 9-inch pie shell and chill. Cold till set. If you like, top with Cold Whip or possibly any other whipped topping before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1008g | |
| Calories 957 | |
| Calories from Fat 14 | 1% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 170mg | 7% |
| Potassium 878mg | 25% |
| Total Carbs 243.85g | 65% |
| Dietary Fiber 11.4g | 38% |
| Sugars 227.77g | 152% |
| Protein 3.83g | 6% |
