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Add a photoRaciónes: 8
Ingredientes
- 1 1/2 c. Crumbled macaroons
- 1/2 c. Sugar
- 1/2 c. Cognac or possibly Tia Maria
- 1 pt Whipping cream
Direcciones
- Blend the first three ingredients together. Whip cream till stiff. Fold into the crumb mix. Place in dessert or possibly custard c. and put in freezer for at least three hrs. (Mix will stiffen, but not freeze.) A drop or possibly two of food coloring for whatever reason or possibly season can be added.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 363 | |
| Calories from Fat 148 | 41% |
| Total Fat 16.73g | 21% |
| Saturated Fat 11.9g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 121mg | 5% |
| Potassium 92mg | 3% |
| Total Carbs 45.36g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 43.86g | 29% |
| Protein 2.21g | 4% |
