Receta Gluten Free Apricot Almond Tart
Ingredientes
- 6 tbsp Melted butter (60g)
- 3 tbsp Icing sugar
- 1 3/4 cups Ground almond meal (180g)
- 3 large Eggs - slightly beaten
- 1/4 cup Honey (80g)
- 7-8 Fresh (small size) pitted apricots, cut to quarters
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 362g | |
Calories 1258 | |
Calories from Fat 755 | 60% |
Total Fat 85.49g | 107% |
Saturated Fat 48.6g | 194% |
Trans Fat 0.0g | |
Cholesterol 809mg | 270% |
Sodium 843mg | 35% |
Potassium 327mg | 9% |
Total Carbs 108.33g | 29% |
Dietary Fiber 0.9g | 3% |
Sugars 82.17g | 55% |
Protein 23.08g | 37% |