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Correo Electrónico
Ingredientes
- 6 slices of gluten free bread (I used Rudi’s Whole Grain Gluten Free Bread)
- 2 eggs ( I used Organic, Local eggs)
- 1/2 cup milk ( I used unsweetened Silk Pure Almond Vanilla)
- 1 scoop Visalus Vi-Shape Nutritional Shake Mix
- berries for topping
View Full Recipe at Gluten Hates Me but i'm…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 210g | |
| Calories 199 | |
| Calories from Fat 114 | 57% |
| Total Fat 12.71g | 16% |
| Saturated Fat 5.01g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 384mg | 128% |
| Sodium 172mg | 7% |
| Potassium 292mg | 8% |
| Total Carbs 6.19g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.09g | 5% |
| Protein 15.0g | 24% |
