Receta Gluten Free Chocolate Souffle Cake with Raspberry Fool
Ingredientes
- 1 pound + 1/2 cup
- dark chocolate, chopped or chocolate chips(at least 50% cocoa)
- 1 cup
- unsalted butter
- 10 extra large
- eggs
- 1/2 tsp
- fine salt
- 3/4 cup
- sugar (divided into 1/2 and 1/4 cup)
- 1 tsp + 2 tsp
- vanilla extract
- 1/2 cup
- cocoa
- 3 cups + 2 tbsp
- whipping cream
- 4 tbsp
- icing sugar (powdered sugar)
- 2 1/2 cups
- frozen raspberries
- 1.2 cup
- sugar
- 1 tbsp
- corn starch
- Prepare a raspberry coolis by simmering together the frozen raspberries and 1/2 cup sugar for about 15 to 20 minutes
View Full Recipe at Rock Recipes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 348g | |
Calories 453 | |
Calories from Fat 82 | 18% |
Total Fat 9.26g | 12% |
Saturated Fat 4.02g | 16% |
Trans Fat 0.0g | |
Cholesterol 197mg | 66% |
Sodium 97mg | 4% |
Potassium 399mg | 11% |
Total Carbs 88.65g | 24% |
Dietary Fiber 12.7g | 42% |
Sugars 70.3g | 47% |
Protein 8.36g | 13% |