Receta Gluten free Cinnamon Raison Bread

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2 votos | 3769 views

SO easy and tres yum!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 15
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Ingredientes

Cost per serving $0.20 view details

Direcciones

  1. Start by combining all your dry goods.
  2. Stir each ingredient as you add it.
  3. next add your apple sauce
  4. then your soygurt
  5. and finally your water a little at a time untill you have a thick pleasant batter.
  6. Bake at 350 for about 40 min
  7. Let it set in the pan about 10 min then flip out onto a plate, slice and serve warm with margerine

Nutrition Facts

Amount Per Serving %DV
Serving Size 28g
Recipe makes 15 servings
Calories 42  
Calories from Fat 1 2%
Total Fat 0.16g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 210mg 9%
Potassium 14mg 0%
Total Carbs 9.4g 3%
Dietary Fiber 0.5g 2%
Sugars 0.64g 0%
Protein 0.65g 1%
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Comentarios

  • Belle
    08 de Junio de 2014
    Thank you! LOL I am so sorry I like NEVER get on here. Ty for your feed back!
    • judee
      08 de Mayo de 2011
      I love raisin bread and this recipe looks really good. I like that it isn't a yeast bread

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