Inicio » Recetas » Gluten Free Country White Bread

Receta Gluten Free Country White Bread

Name: Gluten Free Country White Bread
Ingredients: 3 x extra-large Large eggs lightly beaten; 1 1/3 c. water; 3 Tbsp. vegetable oil; 1 tsp cider vinegar; 2 c. white rice flour; 2/3 c. potato starch flour; 1/3 c. soy flour; 1/2 c. tapioca flour; 1/2 c. instant dry lowfat milk; 3 Tbsp. sugar; 1 Tbsp. xanthan gum; 1 1/2 tsp salt; 2 1/4 tsp Red Star active dry yeast

de Global Cookbook

Add a photo

click to rate

0 votos | 1468 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

3 x extra-large Large eggs lightly beaten
1 1/3 c. water
3 Tbsp. vegetable oil
1 tsp cider vinegar
2 c. white rice flour
2/3 c. potato starch flour
1/3 c. soy flour
1/2 c. tapioca flour
1/2 c. instant dry lowfat milk
3 Tbsp. sugar
1 Tbsp. xanthan gum
1 1/2 tsp salt
2 1/4 tsp Red Star active dry yeast

Direcciones

Place all dry ingredients in a medium size bowl and whisk together. Beat Large eggs lightly in a small bowl and stir in other wet ingredients.
Pour wet ingredient mix followed by the dry ingredient mix into the bread pan. Set machine on the Basic Light or possibly Insta cycles and press start.
Give your machine a little help. During the first kneading cycle, use a rubber spatula to assist the machine in mixing the ingredients. Scrape the ingredients off of the sides down to the bottom of the bread pan. Gently lift and fold the dry ingredients from the bottom of the pan to the top of the dough.
This recipe yields 1 loaf.
Yield: 1 loaf