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Ingredientes
- 2 Portobello Mushrooms, about 8 oz.,wiped cleaned and stem trimmed if necessary
- 1/4 c. mushroom and olive spaghetti sauce(or personal favorite)
- 2 slices Provolone cheese
- 3 oz. Mozzarella fresca
- 2 tbsp. grated Parmesan cheese
- 2 tbsp. fresh oregano and basil, julienned
- olive oil for drizzling
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 251g | |
| Calories 304 | |
| Calories from Fat 165 | 54% |
| Total Fat 18.77g | 23% |
| Saturated Fat 11.51g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 655mg | 27% |
| Potassium 1033mg | 30% |
| Total Carbs 14.29g | 4% |
| Dietary Fiber 5.2g | 17% |
| Sugars 3.86g | 3% |
| Protein 23.43g | 37% |
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Comentarios
06 de Agosto de 2014Thanks Robin for the feedback, You single-handedly made my day!!:)
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