Receta Gluten Free Egg Roll in a Bowl

Gluten Free Egg Roll in a Abisaac February 14, Gluten Free No I love classic north american Chinese Food.  Ever since Amanda's diagnosis of Celiac Disease, we basically only eat traditional Chinese Food restaurants once or twice a year.  Mainly because restaurants don't use a gluten free soy sauce.  When we do eat Chinese Food, Pearl River on 99st in the south has been our go to restaurant that seems to do gluten free best for us.  Other than that, we usually eat Vietnamese or Thai because there is less soy sauce and more rice With that being said we will make a lot of Asian dishes at home.  VH makes that easy for us because all of their sauces are gluten free.  So I use their teriyaki with salmon,…