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Gluten Free Friday: Sourdough Bread
by
Kait Nolan
Calificación: 4.0
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.%20%20Well,%20I%20got%20it%20into%20my%20head%20to%20try%20a%20gluten%20free%20version.%20%20My%20google%20search%20didn%E2%80%99t%20bring%20up%20much%20as%20a%20basis.%20%20Those%20who%20had%20tried%20it%20hadn%E2%80%99t%20had%20good%20luck,%20which,%20after%20my%20own%20experimentation,%20I%20am%20forced%20to%20conclude%20is%20because%20they%20used%20funky%20starter.%20%20See,%20sourdough%20starter%20is%20like%20a%20child.%20%20It%20has%20to%20be%20fed.%20%20Sugar%20and%20some%20kind%20of%20starch,%20every%205%20days,%20to%20keep%20the%20yeast%20alive.%20%20Several%20of%20the%20gluten%20free%20versions%20(and%20even%20non-gluten%20free)%20used%20stuff%20like%20flour%20or%20different%20kinds%20of%20gf%20flours%20to%20feed%20it.%20%20I%20have%20no%20idea%20why%20they%20would%20do%20that%20as%20yeast%20doesn%E2%80%99t%20seem%20to%20much%20like%20them%20and%20doesn%E2%80%99t%20produce%20a%20happy%20starter.%20%20I%20just%20used%20my%20original%20soudough%20starter%20which%20you%20feed%20with%20potato%20flakes.%20%20I%20%20mean,%20this%20is%20a%20no%20fail%20starter.%20%20I%E2%80%99ve%20never%20had%20it%20die%20on%20me%20unless%20I%20forget%20to%20feed%20it%20on%20time.%20%20Now%20of%20course%20regular%20sourdough%20does%20not%20have%20baking%20powder,%20but%20we%20all%20know%20that%20with%20gluten%20free%20baking%20you%20sometimes%20need%20a%20little%20help%20to%20get%20things%20to%20rise%20enough.%20%20I%E2%80%99ve%20made%20four%20loaves%20of%20this%20so%20far,%20with%20multiple%20small%20variations%20in%20the%20gluten%20free%20flours%20and%20all%20came%20out%20beautifully,%20so%20I%20give%20to%20you%20with%20confidence,%20gluten%20free%20sourdough%20bread.%20%20Makes%2016%20slices%20at%20117%20calories%20and%202.63%20grams%20of%20fat.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Add%20the%20warm%20water,%20sour%20dough%20starter,%20milk%20powder,%20butter,%20olive%20oil,%20eggs,%20and%20cider%20vinegar%20to%20your%20mixing%20bowl.%3C/p%3E%3Cp%3E2.%20In%20a%20separate%20bowl,%20mix%20all%20remaining%20dry%20ingredients%20and%20whisk%20until%20well%20combined.%3C/p%3E%3Cp%3E3.%20Mix%20the%20ingredients%20with%20your%20paddle%20attachment%20until%20just%20combined%20(about%20a%20minute).%3C/p%3E%3Cp%3E4.%20Transfer%20dough%20to%20a%20non-metal%20bowl%20and%20cover%20with%20a%20tea%20towel%20in%20a%20warm%20place.%20%20I%20usually%20turn%20my%20oven%20to%20warm%20for%205%20minutes,%20then%20turn%20it%20off%20and%20add%20the%20bowl.%20%20Allow%20dough%20to%20rise%20for%20an%20hour.%3C/p%3E%3Cp%3E5.%20At%20the%20end%20of%20an%20hour,%20pour%20dough%20into%20a%20greased%20loaf%20pan%20(mine%20is%208x4x3)%20and%20allow%20to%20rise%20for%20another%20half%20hour.%3C/p%3E%3Cp%3E6.%20Preheat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3E7.%20Bake%20for%2045%20minutes.%3C/p%3E%3Cp%3E8.%20Remove%20to%20wire%20rack%20and%20allow%20to%20cool%20completely.%3C/p%3E){kind=link}