Receta Gluten-Free Goat Butter Shortbread
Ingredientes
- 1/4 cup, plus 2 tablespoons millet flour
- 1/4 cup tapioca flour
- 1/4 cup cornstarch
- 2 tablespoons sorghum flour
- 2 tablespoons sweet rice flour
- 1 teaspoon sugar
- 3/4 teaspoon xanthan gum (or guar gum)
- pinch of sea salt
- 2 teaspoons minced, fresh rosemary
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons cold goat butter, diced
- 6 tablespoons cold unsalted butter, diced
- 1 large egg, lightly beaten
- 2 tablespoons slivered almonds
- sea salt, to taste
View Full Recipe at a girl*a market*a meal
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 54g | |
Recipe makes 4 servings | |
Calories 253 | |
Calories from Fat 181 | 72% |
Total Fat 20.62g | 26% |
Saturated Fat 12.3g | 49% |
Trans Fat 0.0g | |
Cholesterol 102mg | 34% |
Sodium 144mg | 6% |
Potassium 45mg | 1% |
Total Carbs 13.23g | 4% |
Dietary Fiber 0.6g | 2% |
Sugars 1.21g | 1% |
Protein 4.22g | 7% |