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Ingredientes
- 1 pound of ground beef
- 1 box of Ancient Harvest Quinoa Rotelle (8 ounce)
- 2 cups shredded Mozzarella Cheese
- 1 cup Cottage Cheese
- 3/4 cup grated Parmesan Cheese
- 2 cans of tomato sauce (8 ounce each)
- 1 teaspoon dried Oregano
- 1 teaspoon dried Italian Seasoning
- 1/2 teaspoon dried Basil
- 1 medium sweet vidalia onion (diced)
- 1 teaspoon garlic salt
- 1 tablespoon vegetable oil (for boiling the noodles)
- salt and pepper to taste
View Full Recipe at The Gluten Free Spouse
