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Correo Electrónico
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Ingredientes
- One box of gluten free pasta (I used Schar GF Fusilli)
- 2 1/2 cups gluten free chicken broth â BE SURE gluten free
- 1/4 cup salted butter (1/2 the stick)
- 2 tbsp. extra virgin olive oil
- 5 cloves of garlic â minced
- 2 tbsp. gluten free all purpose flour
- handful of basil â chopped
- 1-2 cups cherry tomatoes â halved or quartered
- salt and pepper to taste
- parmesan cheese â shredded to top
- Optional additions: steamed asparagus or broccoli, grilled chicken, sautéed mushroom
View Full Recipe at Gluten Hates Me but i'm…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 300g | |
| Calories 702 | |
| Calories from Fat 647 | 92% |
| Total Fat 73.5g | 92% |
| Saturated Fat 32.95g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 340mg | 14% |
| Potassium 549mg | 16% |
| Total Carbs 12.33g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 5.51g | 4% |
| Protein 3.11g | 5% |
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