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Ingredientes
- 1 pound ground beef
- 1 box of Ancient Harvest Quinoa Rotelle pasta
- 1 green bell pepper (diced)
- 1 sweet vidalia onion (diced)
- 1 can of sliced black olives (2.25 ounce)
- 5 medium mushroom caps (sliced)
- 2 8 ounce cans of tomato sauce
- 1 tablespoon oregano
- 1 tablespoon sugar
- 1 teaspoon garlic salt
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Hormel pepperoni slices
View Full Recipe at The Gluten Free Spouse
