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Receta Gluten Free Pumpkin Chocolate Raisin Scones

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Ingredientes

  • 2 3/4 cups gluten free all-purpose flour
  • 1/3 cup Monk Fruit in the Raw
  • 1 teaspoon gluten free baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/2 cup buttery spread
  • 1 cup gluten free and dairy free mini semi-sweet chocolate chips
  • 1/2 cup raisins
  • 2/3 cup pumpkin puree
  • 2 eggs
  • 2 teaspoons gluten free vanilla, divided
  • 1/4 cup light coconut milk
  • 2 tablespoons Sugar in the Raw

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 542g
Calories 835  
Calories from Fat 273 33%
Total Fat 42.75g 53%
Saturated Fat 17.72g 71%
Trans Fat 0.0g  
Cholesterol 438mg 146%
Sodium 3133mg 131%
Potassium 1347mg 38%
Total Carbs 113.45g 30%
Dietary Fiber 9.5g 32%
Sugars 80.85g 54%
Protein 38.04g 61%
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