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Correo Electrónico
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Ingredientes
- Pasta Ingredients
- 1 cup quinoa flour
- 1 cup arrowroot flour
- 1 cup tapioca flour
- 5 eggs
- 4 tablespoons olive oil
- 1 teaspoon xanthan gum
- 1 tablespoon water (if necessary for consistency)
- Filling Ingredients
- 1/4 cup ricotta cheese
- 2 tablespoons grated Parmesan cheese
- 1/2 cup fresh baby spinach (chopped and wilted in a pan)
- 1/2 teaspoon garlic salt
- 1 egg yolk for glue
View Full Recipe at The Gluten Free Spouse
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 504g | |
| Calories 1400 | |
| Calories from Fat 759 | 54% |
| Total Fat 85.33g | 107% |
| Saturated Fat 20.11g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 965mg | 322% |
| Sodium 538mg | 22% |
| Potassium 468mg | 13% |
| Total Carbs 120.22g | 32% |
| Dietary Fiber 4.7g | 16% |
| Sugars 3.71g | 2% |
| Protein 39.41g | 63% |
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