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Receta Gluten Free Recipe - Mustard and Brown Sugar Glazed Salmon
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Ingredientes
- 1/4 cup packed light brown sugar
- 4 salmon fillets (6 ounces each), 1 1/4 inches thick
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 3 tablespoons cider vinegar (we just used rice vinegar)
- 3 tablespoons coarse-grain mustard (we used 1.5 table spoons of mustard and 1.5 table spoons of Dijon Mustard)
- 1 table spoon of vegetable oil
- 2 minced garlic cloves (you can leave this out if you want)
View Full Recipe at Gluten Free Edmonton
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