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Ingredientes
- 1/2 cup butter or dairy-free alternative*, softened
- 1/4 cup brown sugar
- 3 cups Enjoy Life Crunchy Rice cereal
- 1/2 tsp vanilla
- 1/2 tsp salt
- 3 tbsp tapioca flour
- 1 tsp xanthan gum
- 3 tbsp fruit preserves (made from 100% fruit)
Direcciones
- 1. Preheat oven to 325°F.
- 2. Grind Crunchy Rice cereal in food processor until breadcrumb size.
- 3. Transfer Crunchy Rice cereal to bowl and combine with other ingredients.
- 4. Grease pie plate(s) and press Crunchy Rice cereal mixture into pan(s) making sure to cover bottom and sides.
- 5. Bake crusts for 10-12 min at 325°F. Let cool before filling.
- Yield: 2 â8" pie crusts or 1 crust and optional topping**.
- *TIP Dairy-free option: use 1/2 cup of EarthBalance margarine (contains soy) or Spectrum shortening in place of butter.
- ** TIP Toast remaining mixture in a non-stick sauté pan until golden brown. Sprinkle on top of a filled pie.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 233g | |
| Calories 1139 | |
| Calories from Fat 813 | 71% |
| Total Fat 92.43g | 116% |
| Saturated Fat 58.35g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 1846mg | 77% |
| Potassium 404mg | 12% |
| Total Carbs 81.33g | 22% |
| Dietary Fiber 1.3g | 4% |
| Sugars 77.98g | 52% |
| Protein 1.69g | 3% |
