Receta Gluten-Free Spice Cakes with Pumpkin Swirl Cream Cheese Frosting

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Raciónes: 10

Ingredientes

  • 1 package of Kyra's Snickerdoodle Cake Mix (or one package of gluten-free vanilla cake mix plus 2 teaspoons of cinnamon)
  • 1 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • For the cream cheese frosting:
  • 4 ounces of cream cheese, room temperature
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • pinch of salt
  • For the pumpkin cream cheese frosting:
  • 8 ounces cream cheese, room temperature
  • 1/2 cup pumpkin puree
  • 5 tablespoons packed brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • 1-2 drops orange food coloring, if desired

Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 10 servings
Calories 328  
Calories from Fat 186 57%
Total Fat 21.2g 27%
Saturated Fat 12.65g 51%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 222mg 9%
Potassium 91mg 3%
Total Carbs 33.53g 9%
Dietary Fiber 0.4g 1%
Sugars 31.81g 21%
Protein 2.3g 4%
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