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Receta Pumpkin Bars/Cream Cheese Frosting

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Raciónes: 12

Ingredientes

Cost per serving $0.69 view details
  • 2 c. Sugar
  • 1/2 c. Raisins -- optonal
  • 16 ounce Pumpkin -- canned or possibly fresh
  • 1/2 c. Oil -- pureed
  • 2 c. Bisquick
  • 2 Tbsp. Cinnamon
  • FROSTING-----
  • 3 ounce Cream cheese -- softened
  • 1 Tbsp. Lowfat milk
  • 1/3 c. Butter
  • 1 Tbsp. Vanilla
  • 2 c. Powdered sugar -- sifted

Direcciones

  1. OVEN TEMP: 350 DEGREES PREHEAT OVEN. GREASE JELLY ROLL PAN 15 1/2 X 10 1/2 X 1". BEAT SUGAR, OIL PUMPKIN AND Large eggs ON MEDIUM SPEED IN MIXER FOR 1 MINUTE. STIR IN BISQUICK, CINNAMON AND RAISINS. POUR INTO PREPARED PAN.
  2. BAKE Till TOOTHPICK IN CENTER COMES OUT CLEAN, ABOUT 25 TO 30 Min.
  3. Cold, FROST AND CUT INTO 3X 1" BARS. CREAM CHEESE FROSTING: BEAT CREAM CHEESE, BUTTER, Lowfat milk AND VANILLA Till CREAMY. STIR IN POWDERED SUGAR.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 12 servings
Calories 467  
Calories from Fat 175 37%
Total Fat 19.86g 25%
Saturated Fat 6.12g 24%
Trans Fat 0.23g  
Cholesterol 22mg 7%
Sodium 334mg 14%
Potassium 147mg 4%
Total Carbs 71.67g 19%
Dietary Fiber 1.2g 4%
Sugars 56.95g 38%
Protein 2.55g 4%
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