Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. Sugar
- 1/2 c. Raisins -- optonal
- 16 ounce Pumpkin -- canned or possibly fresh
- 1/2 c. Oil -- pureed
- 2 c. Bisquick
- 2 Tbsp. Cinnamon
- FROSTING-----
- 3 ounce Cream cheese -- softened
- 1 Tbsp. Lowfat milk
- 1/3 c. Butter
- 1 Tbsp. Vanilla
- 2 c. Powdered sugar -- sifted
Direcciones
- OVEN TEMP: 350 DEGREES PREHEAT OVEN. GREASE JELLY ROLL PAN 15 1/2 X 10 1/2 X 1". BEAT SUGAR, OIL PUMPKIN AND Large eggs ON MEDIUM SPEED IN MIXER FOR 1 MINUTE. STIR IN BISQUICK, CINNAMON AND RAISINS. POUR INTO PREPARED PAN.
- BAKE Till TOOTHPICK IN CENTER COMES OUT CLEAN, ABOUT 25 TO 30 Min.
- Cold, FROST AND CUT INTO 3X 1" BARS. CREAM CHEESE FROSTING: BEAT CREAM CHEESE, BUTTER, Lowfat milk AND VANILLA Till CREAMY. STIR IN POWDERED SUGAR.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 467 | |
| Calories from Fat 175 | 37% |
| Total Fat 19.86g | 25% |
| Saturated Fat 6.12g | 24% |
| Trans Fat 0.23g | |
| Cholesterol 22mg | 7% |
| Sodium 334mg | 14% |
| Potassium 147mg | 4% |
| Total Carbs 71.67g | 19% |
| Dietary Fiber 1.2g | 4% |
| Sugars 56.95g | 38% |
| Protein 2.55g | 4% |
