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Receta Gnocchi w/Parmesan Tomato Cream Sauce

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2 votos | 3374 views

A quick and easy comfort food recipe. Creamy, rib-sticking, serotonin-inducing deliciousness!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 Servings


Cost per serving $0.68 view details


  1. To make the sauce: Melt butter in saucepan over medium heat, add minced garlic and cook garlic until tender and slightly browned. Add the wine and stir to deglaze pan and simmer for one minute. Add the heavy whipping cream, cheese, tomatoes, parsley, basil, tomato powder and salt & pepper. Stir, sprinkle the nutmeg and simmer for 8-10 minutes.
  2. To cook the gnocchi: Add the quart of water and salt to a pan and bring to a full boil. Add the gnocchi and cook until they start to float on top of the water--usually 3-5 minutes. Remove with slotted spoon (try to take as little water as possible) and place in the pan with the cream sauce. Simmer for 5 minutes. Serve as a side dish or main course. Finish with a sprinkle of freshly grated nutmeg and garnish with fresh basil.


Nutrition Facts

Amount Per Serving %DV
Serving Size 409g
Recipe makes 4 servings
Calories 345  
Calories from Fat 248 72%
Total Fat 27.85g 35%
Saturated Fat 14.07g 56%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 943mg 39%
Potassium 167mg 5%
Total Carbs 11.83g 3%
Dietary Fiber 0.5g 2%
Sugars 0.91g 1%
Protein 11.41g 18%
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