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Ingredientes
- 1/3 c. Dry red wine
- 2/3 c. Red wine vinegar
- 1/4 c. Extra-virgin extra virgin olive oil
- 1/4 tsp Grnd cinnamon
- 1/8 tsp Grnd allspice
- 1/8 tsp Freshly grated nutmeg
Direcciones
- Trim 1 1/4 lbs boneless leg of lamb to remove fat, and cut into 1 to 1 1/2 inch cubes for kebabs. Marinate the lamb in a sealed container for 2 hrs before grilling
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 293g | |
| Calories 581 | |
| Calories from Fat 482 | 83% |
| Total Fat 54.59g | 68% |
| Saturated Fat 7.97g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 168mg | 5% |
| Total Carbs 3.17g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.5g | 0% |
| Protein 0.16g | 0% |
