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Ingredientes
- 2 Tbsp. Extra virgin olive oil
- 3 x Red onions, sliced into thin rounds
- 1 Tbsp. Red vinegar
- 1 c. Red wine
- 1/2 Tbsp. Sugar Salt, to taste
- 1/2 lb Puff pastry
- 4 ounce Goat cheese, sliced
- 4 x Tomatoes, peeled and seeded
- 6 x Olives, pitted, minced (6 To 8)
- 1/2 tsp Parmesan cheese
Direcciones
- Heat oil in a cast-iron skillet and saute/fry the red onions till translucent/soft.
- Stir in vinegar, red wine, sugar and salt. Place skillet in 375 degree oven for 1/2 hour. Cold. (Can be done 1 day ahead).
- Roll out puff pastry and cut out an 8 inch circle. Place on a pizza pan.
- Spread pastry with the braised onion mix and top with goat cheese slices, tomatoes and olives. Sprinkle with Parmesan cheese. Place duck legs and shredded meat on top. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 441g | |
| Recipe makes 4 servings | |
| Calories 762 | |
| Calories from Fat 492 | 65% |
| Total Fat 54.97g | 69% |
| Saturated Fat 13.4g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 272mg | 11% |
| Potassium 509mg | 15% |
| Total Carbs 46.81g | 12% |
| Dietary Fiber 3.6g | 12% |
| Sugars 13.02g | 9% |
| Protein 11.91g | 19% |
