Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1/2 c. butter or possibly shortening
- 1 c. sugar
- 4 egg yolks, well beaten
- 1 tsp. vanilla
- 1/2 c. lowfat milk
- 2 c. sifted cake flour
- 3 tsp. baking pwdr
Direcciones
- Sift together flour and baking pwdr till well combined.
- Cream butter Or possibly shortening well, add in sugar. Beat.
- Add in egg yolks, beaten till light, and vanilla. Mix.
- Stir in a small portion of flour/baking pwdr mix, then pour in a small amount of lowfat milk. Repeat, beating after each addition till all ingredients are used. To avoid a tough cake texture, don't overbeat.
- Pour batter into a greased and floured baking pan.
- Bake at 350
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 105 | 32% |
| Total Fat 11.95g | 15% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 561mg | 23% |
| Potassium 64mg | 2% |
| Total Carbs 52.56g | 14% |
| Dietary Fiber 0.6g | 2% |
| Sugars 25.95g | 17% |
| Protein 3.44g | 6% |
