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Ingredientes
- 8 x Cloves garlic, unpeeled
- 12 lrg Shrimp, peeled
- 2 Tbsp. Extra virgin olive oil
- 1Â 1/2 c. Heavy cream
- 1/4 c. Finely, minced parsley
- 1/2 c. Grated parmesan
- 8 ounce Fresh linguine, cooked and liquid removed
- Â Â Salt and pepper
Direcciones
- In a saucepan bring 6 c. of water to a boil. Using a small paring knife, Remove the vein along the back of each shrimp and rinse under running water. Add in garlic to water and boil for two min. Add in the shrimp to the water and cook with the garlic for 2-3 min. Drain the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a large skillet over medium heat. Add in garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer. Cook till cream begins to thicken. Stir in parsley, parmesan and shrimp. Season with salt and pepper. Pour sauce over linguine in a large bowl and toss to coat. Garnish with parsley and parmesan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 306g | |
| Recipe makes 2 servings | |
| Calories 1056 | |
| Calories from Fat 518 | 49% |
| Total Fat 58.89g | 74% |
| Saturated Fat 29.16g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 701mg | 29% |
| Potassium 474mg | 14% |
| Total Carbs 92.22g | 25% |
| Dietary Fiber 3.8g | 13% |
| Sugars 3.53g | 2% |
| Protein 39.12g | 63% |
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