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Ingredientes
- 1 c. cream style cottage cheese
- 6 large eggs
- 1/3 c. sifted flour
- 1/3 teaspoon salt
- 1/3 c. oil
- 3/4 c. lowfat milk
- 1/3 teaspoon vanilla
Direcciones
- Put all ingredients into blender. Cover and blend at high speed 1 minute stopping to stir down once. Bake on greased griddle using 1/4 cup batter for each pancake. Makes 20 (4 inch) pancakes. Excellent for waffles. Make waffles and freeze. Reheat in toaster.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 168 | 67% |
| Total Fat 18.88g | 24% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.31g | |
| Cholesterol 216mg | 72% |
| Sodium 339mg | 14% |
| Potassium 156mg | 4% |
| Total Carbs 8.41g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.95g | 2% |
| Protein 11.84g | 19% |
