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Add a photoRaciónes: 12
Ingredientes
- 1 lb Carrots
- 2 med Lemons, quartered and seeded
- 3 1/2 c. Sugar
- 1/2 tsp Salt
- 1/2 c. Water
- 1/3 c. Maraschino cherries
Direcciones
- Put carrots and lemons throught large blade of chopper (3 c. carrots and 3/4 c. lemon). In large kettle combine ingredients, except cherries. Bring to a full rolling boil. Cook on medium heat for 30 min. Add in cherries.
- Cook 3-5 min longer, till thick and mix sheets from spoon. Pour into warm, sterilized jars. Cover with warm parrafin.
- Makes 41/2 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 248 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 121mg | 5% |
| Potassium 117mg | 3% |
| Total Carbs 63.9g | 17% |
| Dietary Fiber 1.2g | 4% |
| Sugars 61.74g | 41% |
| Protein 0.38g | 1% |
