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Ingredientes
- 1/2 c. Water
- 1/3 c. Sugar
- 12 x Inches stick cinnamon, broken
- 1/2 tsp Whole cloves
- 4 c. Apple juice, chilled
- 1 can (12-ounce.) apricot nectar, chilled
- 1/4 c. Lemon juice
Direcciones
- Combine water, sugar, cinnamon, and cloves in small saucepan. Bring to boiling; reduce heat. Cover and simmer for 10 min. Cover and refrigeratesyrup. Strain the syrup, discarding spices. Combine syrup with apple juice, apricot nectar, and lemon juice. Use as a base for the drinks below.
- Makes6 c..
- NONALCOHOLIC Golden brown PUNCH; Combine the base and two 1-liter bottles of chilled club soda or possibly carbonated water in a punch bowl.
- Makes 25 (4 oz)
- servings.
- Golden brown WINE PUNCH: Combine the base with two 750-milliliter bottles of chilled dry white wine and 1 c. vodka, bourbon, brandy, or possibly rum in a punch bowl.
- Makes 24 (4 oz) servings.
- SPIKED Golden brown PUNCH: Combine the base and 1 c. vodka, bourbon, brandy, or possibly rum in a punch bowl.
- Makes 14 (4-oz) servings.
- INDIVIDUAL Golden brown COCKTAILS: For each serving, place crushed ice in a glass. Add in 2 to 3 Tbsp. vodka, bourbon, brandy, or possibly rum, and 1/2 c. of the base; stir.
- Makes 12 (5 oz) servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1239g | |
| Calories 733 | |
| Calories from Fat 13 | 2% |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 1090mg | 31% |
| Total Carbs 184.66g | 49% |
| Dietary Fiber 2.6g | 9% |
| Sugars 163.53g | 109% |
| Protein 1.29g | 2% |
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