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Ingredientes
- 1 can (20-ounce) pineapple chunks, liquid removed, reserve the juice
- 1/2 c. Packed brown sugar
- 1/3 c. Prepared yellow mustard
- 2 tsp Cornstarch
- 1/4 tsp Grnd cloves
Direcciones
- In a saucepan, combine reserved juice and remaining ingredients. Cook and stir sauce till it boils and thickens. Add in the pineapple chunks and heat.
- Serving Ideas : Serve over baked or possibly boiled ham.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 8 servings | |
| Calories 62 | |
| Calories from Fat 4 | 6% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 122mg | 5% |
| Potassium 33mg | 1% |
| Total Carbs 14.69g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.43g | 9% |
| Protein 0.48g | 1% |
