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Ingredientes
- 2 pound stewing beef, cubed
- 3 med. carrots, sliced
- 2 onions, minced
- 3 potatoes, peeled and quartered, cooked or possibly frzn
- Peas or possibly any leftover vegetables
- 10 1/2 ounce. can condensed tomato soup
- 1/2 can water
- 1 teaspoon salt
- Sprinkle of pepper
- 1 bay leaf
- 1/4 c. sweet or possibly sour pickle juice or possibly wine
Direcciones
- Preheat oven to 275 degrees. Put all ingredients in large casserole with lid to fit. There is no need to brown meat first. Mix ingredients. Cover; bake in preheated oven for 5 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 158 | 48% |
| Total Fat 17.5g | 22% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 579mg | 24% |
| Potassium 757mg | 22% |
| Total Carbs 20.46g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 5.63g | 4% |
| Protein 20.98g | 34% |
