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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 259 | 76% |
| Total Fat 29.49g | 37% |
| Saturated Fat 18.65g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 470mg | 20% |
| Potassium 186mg | 5% |
| Total Carbs 11.33g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.42g | 4% |
| Protein 8.64g | 14% |
