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Ingredientes
- 2 c. flour
- 4 teaspoon baking pwdr
- 2 tbsp. sugar
- 1/3 c. shortening
- Healthy pinch of salt
Direcciones
- Cut shortening in flour mix till crumbly. Add in sufficient lowfat milk to moisten. Mix only till flour is all in. Do not knead too much. This makes the biscuits soggy. Bake in warm oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 104 | 39% |
| Total Fat 11.8g | 15% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 3.81g | |
| Cholesterol 0mg | 0% |
| Sodium 840mg | 35% |
| Potassium 45mg | 1% |
| Total Carbs 35.99g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.31g | 3% |
| Protein 4.3g | 7% |
