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Ingredientes
- 2 c. all-purpose flour
- 1 Tbsp. baking pwdr
- 2 tsp sugar
- 1/2 tsp salt
- 1 1/3 c. whipping cream
- 2 Tbsp. butter, melted
Direcciones
- Combine the flour, baking pwdr, sugar and salt. Make a well in the center of the flour mix. Add in the whipping cream all at once.
- Using a fork, stir just till moistened. Turn dough out onto a lightly floured surface. Quickly knead by gently folding and pressing dough 10 to 12 strokes. Pat or possibly lightly roll dough into an 8 inch square. Cut into 16 squares.
- Place biscuits 1 inch apart on a large ungreased cooking sheet. Brush tops with the melted butter.
- Bake in a preheated oven at 425 for about 12 min or possibly till golden brown. Remove from cookie sheet. Serve warm.
- Makes 16 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 142 | |
| Calories from Fat 62 | 44% |
| Total Fat 7.06g | 9% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 431mg | 18% |
| Potassium 33mg | 1% |
| Total Carbs 16.97g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.77g | 1% |
| Protein 2.45g | 4% |
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