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Ingredientes
- 3 c. self-rising flour plus 3 teaspoon baking pwdr
- 2 teaspoon powdered sugar
- 1/2 c. solid vegetable shortening
- 1 1/4 c. buttermilk
Direcciones
- Mix dry ingredients. Cut in shortening. Stir in lowfat milk. Knead a few times. Roll out. Cut into biscuits. Bake at 450 degrees till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 120 | 40% |
| Total Fat 13.6g | 17% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 2mg | 1% |
| Sodium 636mg | 27% |
| Potassium 116mg | 3% |
| Total Carbs 37.25g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.55g | 2% |
| Protein 5.9g | 9% |
