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Ingredientes
- 8 c. Rome Apples, Peeled And Diced
- 5 c. Unsweetened Apple Cider
- 1 tsp Cinnamon
Direcciones
- 1. Cook apples in apple cider till soft.
- 2. When cooked, put the apples through a sieve or possibly a food processor to puree.
- 3. Return apple puree to saucepan and cook on medium heat till it is thick sufficient to spread.
- 4. Add in cinnamon and chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1242g | |
| Calories 577 | |
| Calories from Fat 14 | 2% |
| Total Fat 1.64g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 1264mg | 36% |
| Total Carbs 142.22g | 38% |
| Dietary Fiber 3.9g | 13% |
| Sugars 119.34g | 80% |
| Protein 1.34g | 2% |
