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Ingredientes

Direcciones

  1. Place croutons in greased 9- by 13-inch pan. Top with cheese and mushrooms. Spread sausage and onion over cheese. Beat Large eggs with 2 c. lowfat milk and seasonings; pour over sausage. Cover and chill overnight.
  2. Mix soup with 1/2 c. lowfat milk and spread on top of casserole. Bake at 325 degrees for 1 hour.
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