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Raciónes: 6

Ingredientes

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  • 4 c. Finely-grnd deep-yellow masa harina
  • 2 3/4 c. Cool water
  • 1 tsp Salt Vegetable oil for frying
  • 1 x Carne Asada Filling see * Note
  • 1 x Grilled Fish And White Bean Filling see * Note

Direcciones

  1. Combine the masa harina, water and salt in a large mixing bowl and stir till smooth. The dough should be slightly sticky and form a ball when pressed together. To test, flatten a small ball of dough between your palms. If the edges crack, add in water to the dough, a Tbsp. at a time, till a test piece does not crack.
  2. Divide the masa into 6 balls. Press each one between 2 sheets of plastic wrap to create 6-inch rounds about 1/8-inch thick. Heat a dry non-stick pan or possibly well seasoned griddle pan over medium heat. Toast the gorditas, turning frequently, for 3 to 4 min per side or possibly till speckled and golden brown on the outside and puffy. Set aside for up to 6 hrs before finishing the dish.
  3. In a large, heavy saucepan or possibly deepfat fryer, heat 2 inches of vegetable oil to 350 degrees. Deep fry the gorditas, in batches, till golden brown-brown. When cold sufficient to handle, split open like pita bread and fill the pockets with either Carne Asada or possibly Grilled Fish And White Bean Fillings.
  4. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 6 servings
Calories 9  
Calories from Fat 2 22%
Total Fat 0.23g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 400mg 17%
Potassium 32mg 1%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 1.71g 3%
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